Brussel Sprouts

Its funny how we used to hate certain food when we were younger but now thrive on their very existence. This is how I feel about Brussel Sprouts. I gave Brussel Sprouts a second chance about two years ago when my best-friend’s mom made them for dinner and I fell in love. This recipe is simple and fun, and creates a simple, delicious veggie that is a great addition to any meal.

Roasted Rosemary Brussels Sprouts

3 cups of brussels sprouts, halved
4 tablespoons fat of choice (I used olive oil)
1 tablespoon chopped rosemary (fresh or dried)
salt and pepper, to taste

Preheat oven to 405 degrees.
Place vegetables in a 9×13 glass baking dish.
Pour olive oil over vegetables then toss the vegetables with rosemary, salt and pepper.
Bake for 25-30 minutes.
Eat up!


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